Rayburn Cookery Demonstration

Our latest Rayburn Cookery Demonstration took place at our Welshpool Showroom on September 30th

Patricia Dunbar was again our Demonstrator for the evening.

Over 30 people attended a very informative and fun evening and hopefully learnt a lot about the Rayburn range and how to get the most out of your cooker.

Tricia demonstrated a Day in The Life of the Rayburn.

The menu consisted of

Breakfast and toast

Banana and chocolate cake

Toasted sandwiches

Savoury smoked salmon drop scones,  sesame sausage nibbles, angels on horseback

Beef in ale casserole

Spinach and stilton quiche

Rice, potatoes and carrots

Creme caramel

Apple tart and cream

All cooked in 3 hours in the Rayburn.

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